Micro Batch Roasting
Micro roasted coffee is considered by many to be the best tasting type of coffee available on the retail market. The processes used to create this coffee variety are calculated to bring out the best of the coffee beans used in this technique. This type of coffee has a richness of flavor and a quality that cannot be matched by many traditional, store brought brands. Although it is more expensive, it makes up for the price by being high in quality and taste.
What Is Micro Roasted Coffee?
Micro roasted coffee is coffee that is roasted in small batches to exact specifications. The batches of coffee are generally less than 150 pounds, versus the hundred of pound roasted in each batch in commercial factories. The entire roasting process is overseen by skilled professionals with many years of experience in the business. The coffee beans are roasted in a large drum which constantly turns, ensuring an even roast.
Once the coffee is completely roasted, the coffee is cooled by cold air being pulled through the drum by a fan. This process takes longer than the traditional method of cooling the coffee beans with cold water, but it ensures the flavor of the roasted coffee remains the same. Water cooling can also add weight to the roasted coffee, weight that the consumer will pay for in the end.
The factory where micro roasted coffee is prepared is called a micro roastery. The factory doe not rely on a multitude of expensive machines and automation. In fact, the entire roasting process is overseen by one highly skilled individual to ensure that the coffee is roasted to perfection. This infuses the coffee beans with the greatest amount of flavor, better taste, and a higher quality product. This process makes them some of the best tasting coffee in the world.
The individual responsible for preparing the micro roasted coffee is called a roastmaster. The roastmaster is a skilled professional who uses his five senses to detect when the coffee beans are perfectly roasted. This individual is also responsible for creating the coffee blends that so many people in the country enjoy on a regular basis. The roast master has extensive knowledge of which coffee beans are best for micro roasted and how these coffee beans should be roasted to bring out the full flavor of the coffee.
Even though micro roasted coffee can be expensive, it is unsurpassed in the taste it delivers. Many individuals that have tried coffee that micro roasted ,find it very difficult to return to the store brought varieties and can really tell the difference in quality. If you are looking for great cup of flavorful coffee, micro roasted may be the way to go.
Author John Hilaire