Coffee Rubs | Rampage Coffee Co. Coffee Rub Rampage Coffee Co. Sampler Bundle 75g of each 75g

Coffee Rubs | Rampage Coffee Co.

85 reviews







Sampler Bundle 75g of each


Why coffee?

The acidity levels of coffee replicate tannins in wine, which allow amplification of flavor. But it doesn't stop there. Coffee rub on steak can also act as a tenderizer, making meat softer and enhancing the moisture of the meat by creating a sealed crust of flavor.


-75g resealable bags
-Three amazing flavors to choose from.
-Amplify your next meal with our new coffee rub!
-Try all three flavors with our Sampler Bundle.

Customer Reviews
5.0 Based on 85 Reviews
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Fern S.
Canada Canada
I recommend this product
Rub- roast- scrumptious

The aroma in our kitchen was so inviting while our roast was cooking. The gravy that we made from the drippings was so delicious. We highly recommend this rub for one’s cooking experience.

ryan m.
Canada Canada
I recommend this product
Rampage Rubs

Does not surprise me that this added product is another hit! These are fantastic, love them....tossed some chicken wings in the hotter rub and best damn wings ever!!! Love these!!!

Sandra W.
Canada Canada
I recommend this product
Best Rub Ever

I used this rub as a substitute for the herbs and spices I would normally put in my steak marinade. I’ve never tasted anything like it!! I’m genuinely obsessed now. I don’t think I can eat steak without it! The flavor is explosive and unlike anything I’ve ever tasted. I will continue to buy this for a very long time.

Rampage Coffee Co. Coffee Rubs | Rampage Coffee Co. Review
Tanya A.
Canada Canada
I recommend this product
Top Notch

I was gonna save this for the Holidays but I just couldn't wait. Glad I got 2 sample packs, so I have lots to go around, AMAZING flavor.

Rampage Coffee Co. Coffee Rubs | Rampage Coffee Co. Review
Katherine S.
Canada Canada
I recommend this product

Turkey Rub, Original Rub and Maple Rub....highly recommend getting all of them....used the Original Rub on some ribeye steaks and let it marinate for 1hr, and then fried them up (with a little butter) in a cast iron frying pan...the steaks were so full of flavour, and even more tender (like cut with a fork). Maple Rub, I mixed with a 1/4 cup of brown sugar, and slathered it on a pork tenderloin and let it slow cook for 6hrs...mild hints of maple and so tender, it just all fell apart when trying to take it out of the cooker....where these 2 rubs used so far,I can only guess what will be the result with the Turkey Rub....I’ll know when I cook the Christmas Turkey. One thing I do know, I need MORE of them.